In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:

• 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
• Mealtime solutions for even the most finicky eaters
• Nutritional information for each recipe
• Time-saving cooking techniques
• The right age- and stage-appropriate food choices
• How and when to introduce solids to baby’s diet
• Adapting family recipes for young children
• Recognizing signs of food allergies and intolerances